Epic Hunt: Medieval Animals and More!

Bass are a diverse group of ray‐finned fish found in both freshwater and saltwater. They are prized by anglers for their spirited fight and mild, flavorful meat. Characterized by robust, often olive‐green to brown bodies with distinctive markings.

Carp are robust freshwater fish, native to Eurasia but now found worldwide. Carp thrive in slow-moving or still waters where they forage along the bottom, often stirring up sediment and uprooting vegetation. They are important in aquaculture and sport fishing in many regions. They can be breed in fish farms by using seeds.

Catfish are a diverse group of ray‐finned fish that are easily recognized by their smooth, scaleless skin and long, whisker-like barbels around the mouth. They inhabit freshwater environments around the world, often living near the bottom of lakes and rivers where they scavenge for food. Adaptable and hardy, catfish are popular with anglers for their strong fighting ability and are also widely enjoyed as a food source in many cultures. They can be butchered for filets on a meathook or roasted whole.

Eels are elongated, snake‐like fish distinguished by their smooth, slimy, scaleless skin and undulating, anguilliform bodies. They live in both freshwater and marine habitats and are famous for their mysterious, long-distance migrations, many species travel from oceanic feeding grounds to freshwater rivers to spawn. They hold an important place both ecologically and in culinary traditions around the world.

Halibut are large, flat fish native to the cold, deep waters of the oceans. They have a distinctive diamond-shaped, asymmetrical body with both eyes on one side, which helps them camouflage on the ocean floor. Prized for their firm, mild white fish meat.

Mackerel are sleek, migratory pelagic fish known for their streamlined bodies and vibrant blue-green backs that fade to silvery bellies. Inhabiting oceans, they travel in large schools and are prized for their rich, oily flesh.

Perches are freshwater fish, They are typically characterized by a deep, laterally compressed body with two distinct dorsal fins, the first spiny and the second soft-rayed and a forked tail. Common species include the European perch and the yellow perch, which display striking vertical stripes on their sides and vary in color from greenish to yellow with red or orange accents on their fins. Popular with anglers, perches are known for their firm, mild flesh and are often prized both as game fish and for their culinary value. 

Pikefish are fierce freshwater hunters with long, torpedo-shaped bodies, pointed snouts, and rows of razor-sharp teeth. Known for their aggressive strikes and impressive fighting ability, pikefish inhabit lakes, rivers, and marshes across the northern hemisphere and are a prized catch among sport anglers.

Description - Pollock

Description - Roach

Description - Sardine

Description - Sturgeon

Description - Trout

Description - Zander

Description - Badger

Description - Bear

Description - Boar

Description - Deer

Description - Doe

Description - Duck

Description - Goat

Description - Goose

Description - Highland cow

Description - Lynx

Description - Moose

Description - Pheasant

Description - Quail

Description - Roe Deer

Description - Wisent

Description - Wolf

Description - Yak